Prof Saracoglu Hawthorn Vinegar 250 ml – Naturally Fermented Hawthorn Vinegar

Prof Saracoglu Hawthorn Vinegar is a natural vinegar product obtained from hawthorn (Crataegus spp.) fruit using traditional fermentation methods. Prepared without the use of additives, this product is one of the naturally fermented vinegar alternatives that can be used in meals, preserving the unique components of hawthorn fruit thanks to its natural production process.

Hawthorn vinegar has various uses in the kitchen and is an aromatic vinegar type particularly preferred in salads, sauces, and beverage mixtures. Prof. Saraçoğlu Hawthorn Vinegar, prepared with a traditional production approach, is a product that can be safely used by consumers who prefer natural ingredients.

What is Hawthorn Vinegar?

Hawthorn vinegar is a food product obtained by subjecting hawthorn fruit to a natural fermentation process. During this process, the natural sugars in the fruit are converted into vinegar through fermentation, and acetic acid and various herbal components are naturally formed within the vinegar.

Hawthorn fruit is known to contain the following components in literature:
• Flavonoids (hyperoside, vitexin derivatives)
• Proanthocyanidins
• Phenolic compounds
• Organic acids

These components contribute to the characteristic structure of hawthorn fruit.

Naturally Fermented Vinegar

Prof. Saraçoğlu Hawthorn Vinegar:
• Produced by traditional fermentation methods
• Contains no chemical additives
• Prepared according to natural production principles
• Suitable for food use

Thanks to these features, it is a suitable alternative for users who prefer natural and additive-free vinegar.

Usage Areas

Hawthorn vinegar can be used in various ways in daily nutrition.

As a drink:
It can be consumed by adding 1–2 teaspoons of hawthorn vinegar to a glass (200 ml) of water.

In salads:
It can be used as a natural dressing in salads by mixing it with olive oil.

In meals:
It can be preferred as a flavoring in vegetable dishes and sauces.

Due to the nature of vinegar, it is recommended to consume it diluted.


Nutritional Value (approximate per 100 ml)
• Energy: ~12 kcal
• Carbohydrate: ~3.1 g
• Fat: 0 g
• Protein: 0 g

Consumption Recommendation

1 teaspoon (5 ml) – 1 tablespoon (10 ml) of hawthorn vinegar can be consumed diluted with a glass of water. Direct consumption is not recommended.
Warning

• For food purposes.
• Not a food supplement or medicine.
• Not used for the prevention or treatment of diseases.

"To get information about the product, you can send an e-mail to our e-mail address profsaracoglu@bursaendustri.com , or you can reach us at 0224 220 70 10.