Prof Saracoglu
Canned Tuna in Olive Oil (12 Pieces)
Canned Tuna in Olive Oil (12 Pieces)
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Canned Tuna in Olive Oil 80g x 12 Pieces
Rich in Omega-3, Prof Saracoglu Tuna, grown in the depths of the oceans, is caught in accordance with sustainable fishing and hunting regulations before production and then stored on board in accordance with the cold chain. The skin and bones are then removed in accordance with production methods. The tuna's high-protein dark meat is separated, boxed, and the products are sterilized.
*There is no risk of mercury.
Our canned food contains black tuna meat, olive oil and sea salt. It does not contain any preservatives or additives.
*Our packaging does not contain Bisphenol A (BPA).
"For information about the product, profsaracoglu@bursaendustri.com You can send an e-mail to our e-mail address or contact us at 0224 220 70 10.
In accordance with the relevant laws and regulations, herbal supplement products are not promoted by specifying the name of the disease or indication.
Our products are not medicines; they are herbal supplements.
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Canned Tuna in Olive Oil (12 Pieces)
Usage & Benefits
Canned Tuna in Olive Oil (12 Pieces) Usage
Prof Saraçoğlu Canned Tuna contains 18.4 grams of protein per 100 grams. The total value of omega-3 fatty acids EPA and DHA is 50 milligrams. The oil from the black tuna in Canned Tuna Black Meat can be consumed with or without straining, as desired. It can be eaten without salting with other foods such as salads. It is recommended that children between the ages of 5 and 9 consume one can per week, and individuals aged 10 and over consume three cans per week. The oil in canned tuna black meat is olive oil. One carton of the product is designed for approximately 4 weeks of use. With a total weight of 1 kilogram, canned tuna can be consumed once a day, three days a week, every other day, for a total of three cans per week.
Canned Tuna in Olive Oil (12 Pieces) Benefits
What are the benefits of tuna?
Canned tuna, a staple in many kitchens, is a protein-packed food. Its long-term storage and easy accessibility make it a popular choice for families. Tuna comes in many different varieties, but it's generally low in fat and calories. It's an excellent source of protein. Some of the benefits of tuna include:
May Help Weight Loss: Because tuna is low in calories but high in protein, it may help with weight management. Protein-rich diets have been linked to several benefits for weight loss, including increased feelings of fullness and reduced cravings.
- May Support Heart, Eye, and Brain Health: Although tuna is low in fat, it is considered a good source of omega-3 fatty acids. EPA and/or DHA help maintain cardiovascular health. They support normal blood cholesterol levels and normal heart function. Studies have shown that eating more omega-3s is associated with a reduced rate of cardiovascular disease, including heart attack. For the 4-13 age group, DHA aids in normal brain development and normal eye and nervous system development. A study in 40,000 women observed that women who ate more than one serving of tuna per week had a 68% lower risk of developing dry eyes. Omega-3s are also thought to contribute to the overall health of the retina.
May Help Prevent Anemia: Tuna is a good source of vitamin B12, which may help with the formation of new red blood cells and prevent the development of anemia.
Additionally, tuna is one of the best dietary sources of vitamin D. Vitamin D can support normal bone health and a healthy immune system. Vitamin D may also help ensure optimal growth in children.