Canned Tuna (Single)

Canned Tuna, launched by Prof. Saraçoğlu, is made from 100% tuna. Containing only the dark flesh of the tuna, the product can be stored at normal room temperature before opening. After opening, natural canned tuna should be removed from its packaging, placed in a glass container, completely covered with oil, and then refrigerated. It should be consumed within 5 days. If storage conditions are uncertain, it is recommended to consume within 2 days. The tuna in canned tuna is cleaned using appropriate production technologies; the skin, bones, and other parts of the fish are separated. It is then pre-cooked. Heat treatment is applied during filling to increase product shelf life. This answer to the frequently asked question, "Is the tuna cooked?" can be found here. It is produced in accordance with EC and TGK contaminant regulations, and mercury levels are regularly checked.